Vitaid Porcino

AMBIOTEC BALANCEPHYTOBIOTIC SOLUTION

Vitaid Porcino

The phytobiotic in drinking water for the critical moments in pig production

Liquid premixture of natural plant extracts (essential oils) and natural vitamin E, given in short programmes in drinking water without changing the batch feed.

PigletsGrowing and fatteningBreedersLactating sows
Vitaid Porcino in a farrowing house
Vitaid Porcino drum
FAMI-QS · ISO 9001 · ISO 14001Certified quality and safety
PhytobioticNatural plant extracts
In-house R&D laboratoryFormulation and control in-house
Made in SpainAMBiotec, Toledo
The critical moments

They come round with every batch

In pig production the critical moments come round with every batch: entry to the finishing unit, feed changes, mixing animals from different origins and the sow's farrowing period. That is when parasite pressure and an unbalanced gut flora turn into lower intake, uneven batches and poorer feed conversion.

01
Entering the fattening unit

Animals from different origins grouped together.

02
Feed changes

The digestive system has to adapt.

03
Farrowing

The sow enters lactation under greater demand.

What it brings to your farm

Five reasons to put it in the water

Parasite pressure

Nutritional support on farms with coccidia, cryptosporidia, nematode and cestode loads; it fits into the farm's parasite control programme without replacing it.

Gut microbiota

Stimulates the growth of beneficial microbiota and reduces the effects of toxins from undesirable bacteria such as clostridia.

Mucosa and defences

Protects the intestinal mucosa by reducing its permeability and strengthens the immune system's defences.

Zootechnical results

Better nutrient utilisation and more uniform batches.

Easy handling

Given in the drinking water in five-day programmes, with no change to the batch's feed.

How it works

The balance of the digestive microbiota

Its action is based on the balance of the digestive microbiota: the phytobiotics favour the growth of beneficial flora over undesirable flora, help to protect the intestinal mucosa and reduce its permeability, and support the animal's natural defences.

STEP 1

Plant extracts

The essential oil mixture is the phytobiotic fraction.

STEP 2

Well dispersed in water

The emulsifier and monopropylene glycol keep it spread through the drinking water.

STEP 3

Natural vitamin E

Completes the formula.

Species and production stages

Pigs of all categories

Pigs in the fattening unit

Piglets, growing and fattening

Piglets: entry to the finishing unit, at 25–30 kg body weight.
Growing pigs: from 80 to 100 kg live weight.
Finishing pigs and breeding stock: all finishing stages and breeding animals.
Sow with piglets in farrowing

Lactating sows

Lactating sows: during lactation.
Directions for use

In drinking water, in short programmes

Orally, via the drinking water. Water-soluble product. Label programme:

1
Piglets entering the finishing unit (25–30 kg)
0.5 ml per piglet per day for 5 days
2
Growing pigs (80–100 kg LW)
1 ml per pig per day for 5 days
3
Finishing pigs and breeding stock
1.5 ml per animal per day for 5 days
4
Lactating sows
4 ml per sow per day for 2 days
Field example

A batch of 1,000 piglets entering the finishing unit receives 500 ml of Vitaid Porcino a day in the drinking water, 2.5 litres over the five-day programme.

Vitaid Porcino pack sizesPractical points
Dose with the proportional dosing pump or the header tank, calculating the batch's daily amount from the number of animals.
Apply the programme at moments of risk (entry to finishing, feed changes, mixing and farrowing).
Keep the container tightly closed between uses.
Videos

See it in action

How it works, how to use it and how our technicians work with it on farm, in just a few minutes.

MAIN VIDEO
How Vitaid Porcino works
Video in production
TUTORIAL
How to use Vitaid Porcino
ON FARM
Our technician explains it on farm
Dose calculator

How much Vitaid Porcino do you need?

Choose how you want to calculate it and enter your figures. The calculation uses the product's official doses.

Label programme: 0.5 ml per animal per day for 5 days.

Your result
2.5L

of Vitaid Porcino for the programme entered

250 ml bottles10
Per day500 ml of product in the water

Indicative calculation based on the label programme, in litres of product. Also in 1 kg bottles and 5 and 20 kg drums. Adjust with your veterinarian or technical adviser. Prices not included.

Vitaid Porcino drum
Format and logistics

From the 250 ml bottle to the 20 kg drum

Pack sizes250 ml bottle, 1 kg bottle, 5 kg jerrycan and 20 kg jerrycan
Shelf life12 months from the date of manufacture
AppearanceYellow liquid with a characteristic odour
StorageTightly closed container, in a cool (not above 25 ºC) and dry place, away from heat sources and sunlight
Composition and technical data

Transparency in every ingredient

Composition

Monopropylene glycol and sanitised water.

Additives (per kg)

Technological additives: glyceryl polyethyleneglycol ricinoleate (E484) 34 %; mixture of flavouring substances 206,631 mg. Nutritional additives: RRR-alpha-tocopheryl acetate (3a700ii) 29,500 IU.

Analytical constituents

Dry matter 29 %, crude protein below 1 %, crude fibre below 1 %, crude oils and fats 10 %, crude ash below 4.5 %, calcium below 0.1 %, phosphorus below 0.1 %, sodium 0.03 %, lysine below 0.1 %, methionine below 0.1 %.

How the formula works

The essential oil blend is the phytobiotic fraction; the E484 emulsifier and monopropylene glycol keep it dispersed in the drinking water, and natural vitamin E completes the formula.

Safety and compatibility

Peace of mind, every day

Natural origin

Ingredients of natural origin, with no known side effects, that do not generate resistance.

Compatibility

No incompatibilities with the other products in the farm's nutritional programme.

Withdrawal

No withdrawal period.

Veterinary judgement

Vitaid Porcino is a premixture for animal feed and does not replace the diagnosis or judgement of the farm's veterinarian.

Liquid premixture for pigs of all categories · Registration no. ESP45000371

Why AMBiotec

Our own science, by your side on the farm

AMBiotec laboratory: NIR analysis of raw materialsMicroscopy in the AMBiotec laboratory
In-house R&D laboratory

Analyses raw materials, feed, water and faeces as part of the technical service to your farm.

Certified quality

FAMI-QS, ISO 9001 and ISO 14001 management systems.

Technical advice

We help you adapt the programme to your farm together with your veterinarian.

Frequently asked questions

What people ask us most

Can't find your answer? Write to us and our technical team will reply.

How is Vitaid Porcino used?

Orally, via the drinking water. Water-soluble product. From 0.5 ml per piglet per day to 4 ml per lactating sow per day, in 2- to 5-day programmes depending on the stage.

How should it be stored?

Tightly closed container, in a cool (not above 25 ºC) and dry place, away from heat sources and sunlight. 12 months from the date of manufacture.

Does it replace veterinary treatment?

No. It is a premixture for animal feed that fits into farm management and does not replace the diagnosis or judgement of the veterinarian responsible.

Documentation

Need the technical data sheet? Ask our technical team and we will send it to you.

Request the technical data sheet

Contact

Shall we talk about your farm?

Our technical sales team will reply with a proposal tailored to your animals, in your language.

info@ambiotecsolutions.com+34 925 672 642C/ Río Montiña, 5 · 45007 Toledo (Spain)

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Agroalimentaria Manchega de Biotecnología, S.L. · C/ Río Montiña, 5 · Pol. Ind. Sta. Mª de Benquerencia · 45007 Toledo (Spain)
Vitaid Porcino is a premixture for animal feed. It does not replace the diagnosis or judgement of the veterinarian responsible. Registration no. ESP45000371.
Content reviewed by the AMBiotec Technical Department
Last updated: September 2026